A beloved classic, reimagined with a warming spice twist.

Our Cinnamon Jaggery Thekua takes the timeless Bihar recipe and weaves in the gentle heat of true cinnamon — creating a snack that feels both deeply familiar and excitingly new. Each piece is pressed by hand, fried to a crisp golden finish, and carries the unmistakable fragrance of cinnamon mingling with earthy jaggery and the subtle sweetness of coconut.

On the palate, the first bite delivers a satisfying crunch, followed by a warm, spiced sweetness that unfolds slowly. The cinnamon adds a soft, woody heat that complements the caramel-like depth of unrefined jaggery, while fennel seeds lend a cool, anise-tinged finish. It is the kind of snack you reach for again and again without quite knowing why — until you realise it is simply that good.

Serving suggestions: Pair with a cup of ginger chai or cardamom tea for a perfectly balanced afternoon treat. Also wonderful with warm milk on a cool evening, or tucked into a lunchbox as a wholesome sweet bite between meals.

Gifting: A thoughtful and distinctive gift for festive occasions — the cinnamon twist makes it a conversation-starter in any mithai box. Ideal for Diwali hampers, housewarming gifts, or as a premium everyday indulgence for someone who appreciates artisanal Indian sweets.

Ingredients: Whole Wheat, Sunflower Oil, Cinnamon, Jaggery, Fennel (Saunf), Coconut